Thin triangular dough stuffed with spiced vegetables and herbs or lentils, lightly deep fried until golden brown

Traditional soup with onion, potatoes, carrots, cabbage, garlic, ginger, green pepper and rosemary

Crisp green salad topped with tomato, onion and green pepper in Axum's house dressing

Chopped red beetroot, carrots, potatoes, green pepper and onions in Axum's house dressing

Tender chicken drumstick in spicy berbere sauce with onions, garlic, ginger and hardboiled egg

Chicken drumstick in mild turmeric sauce with onions, garlic, ginger and hardboiled egg

Chunks of marinated chicken breast sautéed with onion, garlic and jalapeños

Mixed platter of three meat and chicken dishes, served with five vegetable side dishes and ayib cheese

Tender beef cubes simmered in rich berbere sauce with traditional Ethiopian spices

Tender beef marinated with special sauce, sizzling with onion, rosemary, jalapeño and fresh garlic

Cubed tender beef marinated with purified herbed butter sauce and blended spicy pepper

Ethiopian steak tartare seasoned with purified herbed butter sauce & mitmita spice, served with ayib cheese and gomen kitfo

Succulent pieces of fresh lamb sautéed with onions, green pepper, tomato and rosemary

Succulent pieces of fresh lamb sautéed with hot pepper, onions, green pepper, tomato and rosemary

Lamb cooked with kale, purified herbed butter, garlic, ginger, onions and green pepper

Lamb stew in mild purified herbed butter sauce with onion, garlic, ginger and turmeric

Hot and spicy lamb stew in hot and thick berbere sauce and purified herbed butter

Pumpkin dish with red lentils, sesame, chickpeas, mixed vegetables, spinach and ayib cheese

Cooked South African pumpkin with Ethiopian spices, served with injera, ayib cheese, vegetables, lentils, beetroots and salad

Roasted and powdered chickpeas (Shuro) simmered in our unique clay pot with mild berbere sauce

Pureed red split lentils simmered in Axum's own spicy berbere sauce

Yellow split peas cooked with turmeric, ginger, and mild spices

Chopped collard greens simmered with onions, garlic, ginger and traditional Ethiopian spices

Cabbage, carrots and potatoes simmered with onions, garlic and ginger

Traditional Ethiopian honey wine, homemade according to ancient recipes

Traditional three-round coffee ceremony prepared and served with full ceremony (for 4 persons). Please order an hour in advance.

Habesha and Bedele - authentic Ethiopian beers imported directly from Ethiopia, served with roasted barley snacks

Traditional Ethiopian tea blend with aromatic spices and herbs